« Reply #9 on: October 16, 2015, 02:16:18 PM »
@ MacEggs
I went in on a pallet a couple years ago with my teammate and a few other PNWBA cooks. Everyone that ordered them love them. I usually mix some in with briqs or LUMP for long cooks. A little bit goes a long way!
Better product than the Coshell briqs IMO, but I'm not knocking Coshell. They just are not readily available here anymore.
« Last Edit: October 16, 2015, 02:18:19 PM by swamprb »
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I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!