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Author Topic: Cream cheese, spinach, Prosciutto stuffed chicken breasts  (Read 1568 times)

santrigo

  • Smokey Joe
  • Posts: 22
Cream cheese, spinach, Prosciutto stuffed chicken breasts
« on: October 10, 2015, 09:10:45 PM »
I took some leftover boneless skinless breasts split them and loaded them up with cream cheese sautéed spinach and Prosciutto held all the goodness together with bacon.  Used  a full lit compact chimney of Stubbs poured over half a chimney of un lit. Used some applewood for smoke. Temps held around 350 for 40mins.  Made a honey mustard glaze to finish.   They were phenomenal.
« Last Edit: October 10, 2015, 09:12:23 PM by santrigo »
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jfbincypress

  • WKC Brave
  • Posts: 344
Re: Cream cheese, spinach, Prosciutto stuffed chicken breasts
« Reply #1 on: October 11, 2015, 02:31:49 AM »
Looks like deliciousness


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WNC

  • WKC Performer
  • Posts: 4076
Re: Cream cheese, spinach, Prosciutto stuffed chicken breasts
« Reply #2 on: October 11, 2015, 06:51:43 AM »
Great looking cook!
That red looks great all heated up!
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truckertrash

  • WKC Brave
  • Posts: 228
Re: Cream cheese, spinach, Prosciutto stuffed chicken breasts
« Reply #3 on: October 11, 2015, 07:37:45 AM »
Nice

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MrHoss

  • WKC Performer
  • Posts: 3477
Re: Cream cheese, spinach, Prosciutto stuffed chicken breasts
« Reply #4 on: October 11, 2015, 08:48:28 AM »
Food looks almost as good as that MBH.
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"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

austin87

  • WKC Ranger
  • Posts: 1542
Re: Cream cheese, spinach, Prosciutto stuffed chicken breasts
« Reply #5 on: October 11, 2015, 10:18:22 AM »
Those look really nice!
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austin87

  • WKC Ranger
  • Posts: 1542
Re: Cream cheese, spinach, Prosciutto stuffed chicken breasts
« Reply #6 on: October 11, 2015, 10:29:45 AM »
@santrigo  The shape of your breasts is really nice. Did you do butterfly them and roll them up, pound them flat, or just cut a slit down the middle? Mine usually look end up looking like I saved a half chewed chicken breast from the dog and sewed it back together. They taste good but definitely aren't pretty!
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SixZeroFour

  • Moderator
  • Posts: 5833
Re: Cream cheese, spinach, Prosciutto stuffed chicken breasts
« Reply #7 on: October 11, 2015, 10:44:07 AM »
Quote from: austin87 on October 11, 2015, 10:29:45 AM
@santrigo  The shape of your breasts is really nice.

Careful, I got slapped saying that to someone recently... ;) ;D
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AcrossFromHoss

  • WKC Brave
  • Posts: 294
Re: Cream cheese, spinach, Prosciutto stuffed chicken breasts
« Reply #8 on: October 11, 2015, 12:23:45 PM »
Those look great
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"Seeing pictures of a nice steak without viewing the middle is like seeing a nice pair of tits in a bra. You tease!!!!"
 22.5 black OTG kettle, 18.5 WSM, Jumbo Joe

santrigo

  • Smokey Joe
  • Posts: 22
Re: Cream cheese, spinach, Prosciutto stuffed chicken breasts
« Reply #9 on: October 11, 2015, 12:26:52 PM »
I did butterfly them.  And these breasts were ginormous at least two of them were...........[emoji106]
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tb80

  • WKC Ranger
  • Posts: 713
Cream cheese, spinach, Prosciutto stuffed chicken breasts
« Reply #10 on: October 11, 2015, 02:48:33 PM »
Looks great


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Looking for Blue Mastertouch or Blue Performer. 

Currently have: Performer (Green); 22.5 Mastertouch (Red); 26.75 OTG;  22.5 WSM; 18.5 WSM; Jumbo Joe; SJS (Green Uline); SJG (used for Mini WSM); Blue SS Performer; Blue MBH; Summit

Cochise

  • WKC Brave
  • Posts: 325
Re: Cream cheese, spinach, Prosciutto stuffed chicken breasts
« Reply #11 on: October 12, 2015, 09:57:10 AM »
That's on my hit list for sure!
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SMOKE THIS!!
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