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Weber Kettle Club Forums
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Charcoal Grilling & BBQ
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Thighs on the JJ
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Topic: Thighs on the JJ (Read 1441 times)
Nate
WKC Ranger
Posts: 999
Thighs on the JJ
«
on:
October 02, 2015, 05:31:04 PM »
On the JJ for 50 minutes.
«
Last Edit: October 02, 2015, 05:33:48 PM by Nate
»
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SmokenJoe
WKC Performer
Posts: 2734
Re: Thighs on the JJ
«
Reply #1 on:
October 02, 2015, 09:00:52 PM »
@Nate
Boneless, marinaded, skinless thighs
Calrose sticky rice. And the showstopper, dried seaweed ... where's the Kimchee
SJ
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"Too Beef, or Not too Beef" ...
Looking for Dark Blue MBH 22", Dark Green MBH 22", Yellow MBH 22", Glen Blue MBH 22", Avocado MBH 22".
WNC
WKC Performer
Posts: 4076
Re: Thighs on the JJ
«
Reply #2 on:
October 03, 2015, 05:46:36 AM »
Now that's a great looking plate!
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Nate
WKC Ranger
Posts: 999
Re: Thighs on the JJ
«
Reply #3 on:
October 03, 2015, 06:16:45 AM »
Quote from: SmokenJoe on October 02, 2015, 09:00:52 PM
@Nate
... where's the Kimchee
SJ
@SmokenJoe
Yep, boneless, skinless marinated thighs smoked with peach wood.
I'm out of kimchee, that's why there isn't any on the plate.
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weldboy
WKC Ranger
Posts: 1417
Re: Thighs on the JJ
«
Reply #4 on:
October 03, 2015, 08:12:07 AM »
@Nate damn that looks tasty man!
Sent from my iPhone using Tapatalk
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SixZeroFour
Moderator
Posts: 5833
Re: Thighs on the JJ
«
Reply #5 on:
October 03, 2015, 04:20:52 PM »
That looks delicious Nate [emoji106]
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Weber Kettle Club Forums
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Thighs on the JJ