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Weber Kettle Club Forums
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Charcoal Grilling & BBQ
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Another smoked cheese post
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Topic: Another smoked cheese post (Read 1758 times)
Nate
WKC Ranger
Posts: 999
Re: Another smoked cheese post
«
Reply #15 on:
September 30, 2015, 04:09:57 PM »
@austin87
Smoked cheese needs time for the smoke to mellow out otherwise it tastes like your licking an ash tray
. It sure is hard to wait but I was planning on a couple weeks. I think I'll open one up this weekend though.
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austin87
WKC Ranger
Posts: 1542
Re: Another smoked cheese post
«
Reply #16 on:
September 30, 2015, 04:19:22 PM »
haha ok that sounds good. It SMELLS like an ash tray right now. I'll probably break into one in 3-4 days and hold the rest for at least a week or two. Thanks!
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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
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,
Cellar2ful
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Another smoked cheese post