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7 steak

Started by mrbill, September 20, 2015, 02:51:31 PM

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mrbill

 at the store yesterday and saw a cut that was new to me. it was a big slice of meat with a label that said beef chuck 7 steak. looked like the beef version of a pork steak. said what the heck and picked one up to be grilled today. some of it was a bit tough, but overall it was pretty good. pretty cheap too. anyway, here's the pr0n

dusted with astro pigs meateor shower rub





meat on!





at the flip





shot of buddy chugging along





resting





a nice medium

Seeking New York Giants MT For A Price That Won't Break My Bank

jcnaz

7 bone steaks and roasts are a cut from the chuck with a cross section of the scapula bone visible. I like the flavor of chuck. I usually marinate the steaks.
A bunch of black kettles
-JC

austin87

Great flavor there. I like these a little thicker and cooked like a chuck roast for pulled beef. They make a really nice pepper stout beef or similar variation too.

Jon

That is the best cut for pot roast. Great flavor.

WNC

Never cooked one myself, but when I see them in the store I think pepper stout beef. Looks good seared too!

SixZeroFour

Great looking steak Bill!
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