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Me & 307 other people like this.....

Started by 1buckie, August 15, 2015, 10:40:24 PM

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1buckie

August 15, 2015, 10:40:24 PM
Harry Soo.....gets it DONE !!!!

27.4 lb Certified Angus Brisket cooked on a Weber Smokey Mountain 18-inch in 14-hours @265F

https://www.facebook.com/permalink.php?story_fbid=10152154524636586&id=177370966585
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

LightningBoldtz

#1
August 17, 2015, 06:23:02 AM
Holy crap that is HUGE
I am not a collector, but I do have a small collection.
"You can have everything in life you want if you will just help enough other people get what they want"

Johnpv

#2
August 18, 2015, 05:11:30 AM
woooaaahhh that's a lot of meat.

Craig

#3
August 18, 2015, 05:15:15 AM
Well now I know how large a brisket I can fit on my WSM. Looks awesome!

blieb

#4
August 18, 2015, 05:13:38 PM
I'm.... speechle---HUNGRY.
Smokers:    WSM 22" | WSM 14.5"
Performers: Plum SS  | Red Fade SS

mrbill

#5
August 18, 2015, 05:18:22 PM
for those of us without facebook(ie-me), judging from the one pic, looks like he cut off part of the point and used that to raise the rest of the point so it would fit. is that what he did or is there something my non-facebook self is missing?
Seeking New York Giants MT For A Price That Won't Break My Bank
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