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Author Topic: Turkey breast  (Read 1264 times)

Andrew

  • Smokey Joe
  • Posts: 87
Turkey breast
« on: August 08, 2015, 01:11:06 PM »
Bought a whole turkey breast and spilt it. I fileted one side nd wrapped it in the skin from the whole breast, left the other one bone in and wrapped it jn bacon. 300 degrees with maple chips. I brined them breast, but didnt season it otherwise. Hoping for great smokiness and tender turkey.


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Winz

  • WKC Ranger
  • Posts: 1716
Re: Turkey breast
« Reply #1 on: August 08, 2015, 05:05:44 PM »
Nice!  That bacon should really add some flavor and help from drying out.  Lets see some plated pictures!


I just dropped a whole turkey breast in brine and will be putting it in the smoker tomorrow.  May add some peppered bacon to it based on your cook.


Winz
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In an ongoing relationship with a kettle named Bisbee.

AZ_MIKEY

  • WKC Ranger
  • Posts: 759
Re: Turkey breast
« Reply #2 on: August 08, 2015, 07:06:36 PM »
Finished product? How did it come out?
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Looking for--- a yellow mbh any size, sequoia ( I know I am dreaming), avocado any size, brownie any size.

Andrew

  • Smokey Joe
  • Posts: 87
Re: Turkey breast
« Reply #3 on: August 08, 2015, 07:37:13 PM »
Came out great! We only ate the boneless half stuffedmin its own skin. It was tasty!

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baconeatingzombie

  • Smokey Joe
  • Posts: 52
Re: Turkey breast
« Reply #4 on: August 20, 2015, 12:06:39 PM »
Looking awesome!!
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