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Author Topic: Baby backs.  (Read 3822 times)

Gettinit

  • Smokey Joe
  • Posts: 28
Baby backs.
« on: August 04, 2015, 05:13:35 PM »
Criticism welcome.

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Gettinit

  • Smokey Joe
  • Posts: 28
Re: Baby backs.
« Reply #1 on: August 04, 2015, 05:14:31 PM »
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1911Ron

  • WKC Performer
  • Posts: 4478
Re: Baby backs.
« Reply #2 on: August 04, 2015, 05:19:53 PM »
They look good, how did they taste?
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Cochise

  • WKC Brave
  • Posts: 325
Re: Baby backs.
« Reply #3 on: August 04, 2015, 06:39:52 PM »
Look juicy to me!
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SMOKE THIS!!

WNC

  • WKC Performer
  • Posts: 4076
Re: Baby backs.
« Reply #4 on: August 04, 2015, 06:46:23 PM »
Looks great to me!
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Gettinit

  • Smokey Joe
  • Posts: 28
Re: Baby backs.
« Reply #5 on: August 04, 2015, 07:22:49 PM »
It was pretty good.  Best cook to date.  Salt and pepper.  Cherrywood.  I did foil with light brown sugar. 
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Andrew

  • Smokey Joe
  • Posts: 87
Re: Baby backs.
« Reply #6 on: August 04, 2015, 08:35:25 PM »
I. Am. Hungry.

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Troy

  • Statesman
  • Posts: 9479
Re: Baby backs.
« Reply #7 on: August 04, 2015, 09:04:46 PM »
the black areas are too black
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Gettinit

  • Smokey Joe
  • Posts: 28
Re: Baby backs.
« Reply #8 on: August 05, 2015, 10:31:33 AM »
I looked at it and nothing.  Turn around and, bam.  Wouldn't have been near as bad if I didn't drop the remainder of the Cherrywood down there.  It flared up on me. 
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Metal Mike

  • WKC Ranger
  • Posts: 625
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Re: Baby backs.
« Reply #9 on: August 05, 2015, 12:58:10 PM »
you don't do delivery (criticism)
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Stu Clary

  • WKC Brave
  • Posts: 295
Re: Baby backs.
« Reply #10 on: August 12, 2015, 08:56:14 PM »
Awesome smoke ring.  That sugar will burn on you hella quick if you're note careful.  Looks good to me!
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mirkwood

  • WKC Ranger
  • Posts: 671
Re: Baby backs.
« Reply #11 on: August 12, 2015, 11:31:34 PM »
Smoke ring looks really good to me, same for juiciness, if you are using a home made rub with white sugar, change
the white sugar out for turbinado sugar which has a higher heat tolerance which means less burning of the sugars.
If you sauced the ribs maybe wait until the last 10 or 15 minutes of the cook to slather them up..
It all depends on the temp yer cooker is running at.
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fedex

  • WKC Ranger
  • Posts: 1142
Re: Baby backs.
« Reply #12 on: August 13, 2015, 05:35:35 PM »
I like a little char.  No criticism from me.
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Uncle Al

  • WKC Brave
  • Posts: 453
Re: Baby backs.
« Reply #13 on: August 13, 2015, 08:34:39 PM »
They look tasty to me!
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santrigo

  • Smokey Joe
  • Posts: 22
Re: Baby backs.
« Reply #14 on: August 14, 2015, 10:22:32 AM »
Salt pepper and cherry wood is my go to for ribs. Those ribs look fantastic
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