I was able to get one of them Weber Pizza Ovens, and I think the design is a thing of beauty.
When you set the oven, it seals the kettle so well, that no air escapes but from the holes in the back.
The heat that comes from those holes is what cooks the top of the pizza, while the stone takes care of the crust.
Really simple to operate, great Weber logo for the fanboys (like me), and you can store it in a kettle with the gourmet grill and cover with the regular lid.
It's a shame that Weber has not introduced these in the U.S.
I struggle with the features on the site, but if you can search for my handle, you will find at least one post with the damned oven.
I will make my best effort to document the next Time I use it.