All this talk of ribeyes...here's my cowboy chop

Started by jamesnomore, July 26, 2015, 03:52:07 PM

Previous topic - Next topic
Print
Go Down Pages1
User actions

jamesnomore

July 26, 2015, 03:52:07 PM
couldn't resist a ribeye after all the recent posts. Wife out of town so I picked up a 3 finger cowboy chop. Loaded up with pepper and some seasoning salt (a roasty garlic lawrys clone). Served with shrimps, fresh tomatoes and some cheddar smoked hasselback mashed taters. Everything was great!

Star of the show!

Solid 2lb steak

Actually did a reverse sear and was happy, gets nerve racking though when it's coming up to temp

Perfect!

Taters with steak drippings and sour cream

Forgot about these

Grown in the garden

Browny got the taters and blue got the steak

An extra tater and onion in the foil

Plate

One of the many cold ones for the night

Dessert
WTB: Genesis Jr.

Matt_T

#1
July 26, 2015, 04:09:42 PM
If only I lived closer...

Great looking cook - Cheers!

Sent from my HTC One_M8 using Tapatalk

Keep it simple stupid

Winz

#2
July 26, 2015, 04:51:49 PM
Cooked perfectly!  Those taters and onions in the CI skillet look great - is that how you made your mashed?


Winz
In an ongoing relationship with a kettle named Bisbee.

jamesnomore

#3
July 26, 2015, 05:04:19 PM
@Winz yes the taters went about an hour at 325-375 then brought inside and into the mixer with cheddar and milk. No butter was needed, the onions and bacon grease added up front was plent of rich goodnes. Next time I'm peeling so the stringy skins don't clump like hey did, otherwise it was quite good with that great smoky goodness and good dose of rub. Tasty!

Funny thing. I agreed with you about searing and setting, then I bought a roast like steak and had 2nd thoughts due to its thickness. Can't complain, came out perfect. I got a little lid happy while waiting for 110-115 which I don't if I'm searing first. I don't have a probe therm at the moment. Besides my thermapen.
WTB: Genesis Jr.

MrHoss

#4
July 26, 2015, 05:57:12 PM
Fourth shot in is a killer. Fine looking cook there James.
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

1buckie

#5
July 27, 2015, 07:04:06 AM
" then I bought a roast like steak"

They cook u[p like a roast anyways....grate job !!!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

SixZeroFour

#6
July 27, 2015, 07:30:44 AM
That does look perfect! Awesome looking cook James - it's 8:30am and I could annihilate that steak in about 30 seconds flat 8)

What's all packed into the mushroom caps?
W E B E R    B A R - B - Q    K E T T L E

jcnaz

#7
July 27, 2015, 08:24:02 AM
Yes please!
A bunch of black kettles
-JC

jamesnomore

#8
July 27, 2015, 09:41:37 AM
Thanks all! @SixZeroFour the mushrooms are very simple. I put in a splash of Worcestershire sauce, a chunk of cheese (brie in this case) and topped with panko. My favorite side...
WTB: Genesis Jr.

baconeatingzombie

#9
July 27, 2015, 10:15:56 AM
WOW!!!!!  You are living well!
Print
Go Up Pages1
User actions