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18" cooking challenge photo thread!

Started by 1911Ron, July 25, 2015, 01:27:36 AM

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MrHoss

"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

1911Ron

Some amazing cooks so far, keep them coming!
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

javahog2002

#32
Ribs on the 18" wsm



Sent from Atari 2600 using Tapatalk 2

SSP '00-WSM 18.5-WSM 22.0-'90 MT-Hasty Bake Cado

MacEggs

Some amazing cook-ups, so far.  Also, a thank you to @1911Ron for this concept of cooking on the 18".  A happy belated birthday to Ron.

Second ....  A BIG Happy "LX" Birthday to @1buckie on Saturday.  You are an inspiration to all of us consumers of large amounts of bacon.  8) ;D ;)

I love cooking on my 18s.  I also love doing butts on my go-to butt cooker .... My 18" Outrider.  Got it going. 

Removed an 8 lb butt after 8 hours .... Hot-n-Fast!




While it rested, I cut up some pineapple.






After I removed the butt, I gathered all of the remaining charcoal and put it into a basket.  Before adding the pineapple, I added some more lit charcoal.







Who says that these cookers don't get hot enough??

























Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

Troy

#34
Surf and turf on the midget!
Chuck steaks marinated in mama sita's. Shrimp were brushed with lemon pepper garlic butter.







pbe gummi bear

#35
Today's cook with @argentflame on the midget MT and red frankentein OTS

Elotes with shichimi togarashi, butter of Parma, and Tapatio,
Turds
Chips and guacamole
Fresh Nopales from my yard (I didn't know you can eat this cactus growing in my yard until argentflame told me.
Beer.

You'll need to tilt your neck until @Troy fixes the pic server.










"Have you hugged your Weber today?"
Check out WKC on Facebook:
https://www.facebook.com/pages/Weber-Kettle-Club/521728011229791

SmokenJoe

OK  @1911Ron  (and just for you @demosthenes9 ) here are some pics of my 2nd cook ever on an 18.5 kettle.  Too my total surprise; (1) Redheads do change color, and (2) I loved this cook  ...  thank you for the challenge and the enlightenment !!!

Here is my 'new' Redhead.  She's always has a little coke with her and great legs ...


Geting the Veggies ready ...


Spuds first ...


Followed by the fresh picked Squash ...


Prep the coals and create the heat-shield ...


While the starter coals get hot, get to that Salmon ...


Pick an apple for desert, prep for baking ..


Potatoes low, Squash and Apple high, getting it going ...


Getting it all together, timing is pretty good this time ...


A ways into the cook, got to get those veggies onto the grill to pickup some of the 'cedar' smoke ...


Notice the color shift at this point in the cook, she's getting hot under the colar (bonnet?) ...


Pull it and Plate it, Spuds and all.  That fresh picked Walla-Walla onion was perfect.  The jar is just made Plum Glaze ...


Finally, Over the Rainbow is the baked apple with a little more Brown sugar, Walnuts, and Cinnamon ...


What a tasty dinner ... couldn't ask for more   ;D        SJ

"Too Beef, or Not too Beef" ...

Looking for Dark Blue MBH 22", Dark Green MBH 22", Yellow MBH 22", Glen Blue MBH 22", Avocado MBH 22".

demosthenes9

Nice pics SmokenJoe.  Glad you are liking my Coke grill.  let me know when you get tired of it   ;D

1911Ron

Great cook @SmokenJoe  I knew we could convince you! LOL
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

MrHoss

SmokenJoe that Coke grill looks splendid....one of the few logo Kettles worth having.
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"