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Hot Wings

Started by MossyMO, July 24, 2015, 03:38:47 PM

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MossyMO

July 24, 2015, 03:38:47 PM
Buffalo Wing seasoning and the Vortex are a great combination for some excellent hot wings!

KootenayAllen

#1
July 24, 2015, 04:17:56 PM
They look tasty!!

AZ_MIKEY

#2
July 24, 2015, 04:52:17 PM
Oh man I need some wings now!
Looking for--- a yellow mbh any size, sequoia ( I know I am dreaming), avocado any size, brownie any size.

1911Ron

#3
July 24, 2015, 08:32:42 PM
On my list of things to do!
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

AcrossFromHoss

#4
July 24, 2015, 09:42:52 PM
@MossyMO  how many coals do you run when doing wings and what's your lid temp sit at? I have a vortex at home and do my wings quite hot I tend to be over 500. Those look great
"Seeing pictures of a nice steak without viewing the middle is like seeing a nice pair of tits in a bra. You tease!!!!"
22.5 black OTG kettle, 18.5 WSM, Jumbo Joe

Snowbeast

#5
July 24, 2015, 10:48:17 PM
Man those logo good. Love wings

Gettinit

#6
July 25, 2015, 06:14:21 AM
What are you calling the "vortex"? 

Matt_T

#7
July 25, 2015, 06:49:46 AM
Quote from: Gettinit on July 25, 2015, 06:14:21 AM
What are you calling the "vortex"?
http://vortexbbq.com

Sent from my Nexus 7 using Tapatalk

Keep it simple stupid

Gettinit

#8
July 25, 2015, 06:59:00 AM
What is the difference between it and the Weber coal baskets or banking the coals with fire bricks? 

Gettinit

#9
July 25, 2015, 06:59:20 AM
Not being a smart butt, just learning.

MossyMO

#10
July 25, 2015, 07:24:57 AM
Quote from: AcrossFromHoss on July 24, 2015, 09:42:52 PM
@MossyMO  how many coals do you run when doing wings and what's your lid temp sit at? I have a vortex at home and do my wings quite hot I tend to be over 500. Those look great

i would say about a chimney full of coals, and to be honest we never look at the dome temp...we do them so often now with the Vortex that we just open the vents and roll!

1buckie

#11
July 25, 2015, 08:30:39 AM
Quote from: Gettinit on July 25, 2015, 06:59:00 AM
What is the difference between it and the Weber coal baskets or banking the coals with fire bricks?

@Gettinit

Here's a little different type cookup that shows the coal concentration of the Vortex.....it gets a pretty intense area going......something baskets or banking / piling just can't quite do......

http://weberkettleclub.com/forums/bbq-food-pics/first-cook-wvortex/msg152956/#msg152956
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Gettinit

#12
July 25, 2015, 08:31:26 AM
Thanks guys!

jamesnomore

#13
July 25, 2015, 03:44:44 PM
It's time to get a vortex, I'm usually just smoking the wings which is fine but I need to try the high heat method to see what's better.

Those look perfect
WTB: Genesis Jr.

MossyMO

#14
July 26, 2015, 01:06:03 PM
Quote from: jamesnomore on July 25, 2015, 03:44:44 PM
It's time to get a vortex, I'm usually just smoking the wings which is fine but I need to try the high heat method to see what's better.

Those look perfect

You will love it! We have them available at www.owensbbq.com/vortex.html and with your Vortex purchase you will also get a shaker of Tatonka Dust seasoning and a sample of Buffalo Wing seasoning.
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