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Author Topic: First cook since joining  (Read 1589 times)

Snowbeast

  • Smokey Joe
  • Posts: 78
First cook since joining
« on: July 10, 2015, 07:12:36 AM »
Recently acquired a 57cm kettle and will be used for the first time tomorrow.
I bought a 6.2kilo brisket (11-12lbs) and had the ribs removed and had the meat rolled and spiced in my butchers sexy spice.

Terrible pic I know.
7am tomorrow I'll fire the kettle up using briquettes and cook the roll using indirect heat.
I'm not sure about times but we will eat at 15:00. This should give me plenty time.
I'm adding a drip tray with baked beans,  peppers and hot sauce.
I'll also have cans of water near the coals.

Excited it's 12hours to kettle time.

PS:
This is my ribs being prepped by Willem.
It's really worthwhile having a butcher you trust.

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Winz

  • WKC Ranger
  • Posts: 1716
Re: First cook since joining
« Reply #1 on: July 10, 2015, 11:53:06 AM »
Quote from: Bruce_Frost on July 10, 2015, 07:12:36 AM

I bought a 6.2kilo brisket (11-12lbs) and had the ribs removed and had the meat rolled and spiced in my butchers sexy spice.

PS:
This is my ribs being prepped by Willem.
It's really worthwhile having a butcher you trust.


Welcome!  Looking forward to your results - that hunk of beef is a big cook!

No matter what though, promise you will have Willem give us the recipe for "sexy spice".

Winz
« Last Edit: July 10, 2015, 11:54:58 AM by Winz »
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In an ongoing relationship with a kettle named Bisbee.

MrHoss

  • WKC Performer
  • Posts: 3477
Re: First cook since joining
« Reply #2 on: July 10, 2015, 12:19:44 PM »
Rolled brisket - cool. Do update.
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"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

Snowbeast

  • Smokey Joe
  • Posts: 78
Re: First cook since joining
« Reply #3 on: July 10, 2015, 10:47:23 PM »
Meat went on at 8.15.


He's tight lipped about his rubs. Says it's what sets him apart from the others.
He uses an oil with chillies in the bottom. Bloody nice
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Snowbeast

  • Smokey Joe
  • Posts: 78
Re: First cook since joining
« Reply #4 on: July 11, 2015, 01:20:59 AM »
About halfway in. I think it's 4am in the states, 11am here.
Kettle is happy at 350 and internal temp is 140 on the briskett
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1buckie

  • WKC Ambassador
  • Posts: 9048
Re: First cook since joining
« Reply #5 on: July 11, 2015, 01:45:43 AM »
It's 2:39 here......dawgs woke me up for no apparent reason.......


Nice looking piece ya got there, 350 "seems" a little high up, but maybe not.........just watch for it being dry around the edges later in the cook & keep in mind the "done" window is narrower the higher heat it's cooked at.....look forward to the finish !!!!!!!


Did you get the plate rib bones also?

Those could be a good cook all by themselves if there's a bit of meat still attached !!!!!
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Snowbeast

  • Smokey Joe
  • Posts: 78
Re: First cook since joining
« Reply #6 on: July 11, 2015, 02:31:10 AM »
Dropped it to 320ish.
I still have 2hours before it needs to come off to rest. I've got the plate bones with some good meat on it. That will be a good smoke for when my wife is in the UK
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Saugust

  • WKC Ranger
  • Posts: 763
Re: First cook since joining
« Reply #7 on: July 11, 2015, 05:54:15 AM »
"He's tight lipped about his rubs." As any gentlemen should be. [emoji6]


Sent from my iPhone using Tapatalk
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Growing family = growing kettles!

Snowbeast

  • Smokey Joe
  • Posts: 78
Re: First cook since joining
« Reply #8 on: July 11, 2015, 10:15:39 AM »


All done. Delicious. Edges where almost dried, saved it just in time.
Worth the day around the grill.
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1buckie

  • WKC Ambassador
  • Posts: 9048
Re: First cook since joining
« Reply #9 on: July 11, 2015, 10:19:18 AM »
Yea !!!

Great Cookup my friend !!!!

Any sliced pics?
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Snowbeast

  • Smokey Joe
  • Posts: 78
Re: First cook since joining
« Reply #10 on: July 11, 2015, 11:24:04 AM »
Thanjs :)
I dont. Have plenty left over in the fridge.
I'll take a pic in the morning. Have a food baby now
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