Did burgers today after installing a flip shelf and swapping out the hose on the Genesis. I was also putting some wood handles on a few Kettles...and seeing Craig's call for group shots I brought a few more out too.
If this wasn't a Weber I wouldn't be doing this:
I added crumbled blue cheese to the burger meat but my wife wanted it melted on top....so it got a hat to help the process:
This is as far as I got:
Dijon mustard first then onion slices, mushrooms, bacon, salt, pepper, arugula and a little mayo on the top bun: