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Cajun Bandit Stacker

Started by millermike, April 18, 2015, 04:58:52 PM

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Troy

Quote from: Craig on April 20, 2015, 07:41:06 AM
I haven't tried yet but an additional 22 grate fits above the pizza pan?

yes. it gets hotter there though (obviously)

my ONLY complaint with the stacker is the lack of a bowl/pan.
The included heat diffuser works very well, but it doesn't contain all of the grease like a typical water pan would.
In fact, it will hold just enough grease to be a fire hazard. If you're cooking multiple butts, be careful. (i've only had this happen once, so maybe it was just a perfect storm)

Troy

Quote from: Craig on April 20, 2015, 07:44:16 AM
The 18 stacker is super tempting.

I'll be posting a full review of BOTH the 22 and the 18 in a month or so.
(and there will even be a giveaway!)

Craig


Craig

I suppose with the diffuser below and an additional grate above you can get a water pan from Ace or somewhere and place it on that lower grate.

austin87

Quote from: Troy on April 20, 2015, 07:48:39 AM
Quote from: Craig on April 20, 2015, 07:44:16 AM
The 18 stacker is super tempting.

I'll be posting a full review of BOTH the 22 and the 18 in a month or so.
(and there will even be a giveaway!)
Waiting with anticipation!

G$

Quote from: Craig on April 20, 2015, 08:09:46 AM
I suppose with the diffuser below and an additional grate above you can get a water pan from Ace or somewhere and place it on that lower grate.

Was thinking the same. 

Or used foil pans.  Or your WSM bowl if you have a flat bottom one like me (Brinkman chrcoal bowl mod).  Or ...  or ... or .....

AZRaptor

Hate to resurrect, but it didn't look like too old of a thread. I was looking at the Cajun Bandit BBQ Stacker and saw the write up of the Cajun Bandit WSM Conversion Kit for kettles, but their site doesn't show that setup. Did they stop selling the kit to convert a kettle to a full WSM like smoker?
I'M A RECOVERING WEBER ADDICT
Selling: Black & Green Gas Assist SS Performers, Brownie Gas Kettle, 1980 B Code Black MBH, 70's & '04 SJ, Weber Firepit, Black Happy Cooker On the Bubble: Blk Offset SJ

terrymo

I believe the only part you can still get from the conversion kit are the legs

Troy

Quote from: AZRaptor on June 08, 2015, 06:29:00 PM
Hate to resurrect, but it didn't look like too old of a thread. I was looking at the Cajun Bandit BBQ Stacker and saw the write up of the Cajun Bandit WSM Conversion Kit for kettles, but their site doesn't show that setup. Did they stop selling the kit to convert a kettle to a full WSM like smoker?
Sadly,  it's been discontinued.

I'm glad I have one,  prefer it over the wsm

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Rick S

Is the 22" stacker tall enough to cut a door port into and use one of the CB WSM doors in it? May not be necessary, just curious.

Do you guys prefer the CB Stacker over the Smoke EZ, or are they about the same?
Weber 2015 Performer Deluxe, Weber 2001 WSM 18.5 and a Wilmington Grill 2005 Cape Fear.

Craig


Troy

Not tall enough,  and not needed.

You can easily lift the stacker off of you have some leather gloves.

The smoke-ez is nice,  but it's bbq paint that will fade and it has a giant ugly logo on it.  It doesn't fit as perfectly as the bandit.

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Craig

Quote from: Troy on June 20, 2015, 10:32:58 AM
Not tall enough,  and not needed.

You can easily lift the stacker off of you have some leather gloves.

The smoke-ez is nice,  but it's bbq paint that will fade and it has a giant ugly logo on it.  It doesn't fit as perfectly as the bandit.

Sent from my SM-N910V using Tapatalk


Not that I want a door nor need a door on mine was going to measure but I agree not needed.


Oh and the CB stacker is worth every penny IMO.