I love using mine for steaks especially when it's just me and the missus
Also good for snags and burgers
I tend to setup a 2 zone cook, bank coals to one side and use the other for indirect, it's also great for cooking skewers like beef and chicken on a stick as my kids call it
One of the best mods I did was to get a cast iron grill off an old gasser, trace the cooking onto the CI grill then use and angle grinder to cut it out, that way you get great grill marks on your steaks