Saturday Night Chicken and Fruit

[SixZeroFour]

Since grilled Pineapple has always been a fav of ours we wanted to try some mango for fun. It turned out to be really good! It was pretty ripe so I left it in the skin to grill - then we just dug in and scooped it out as fast as our forks could handle

Fruit all ready to go:




Here we are all loaded up and grilling. For the thighs I used 3 different rubs and they all were really tasty. EAT BBQ Rub as introduced to me by @Winz. This stuff is really good! We like it sprinkled lightly on burgers as well. Second was my go-to Prairie Smoke and Spice Chicken & Rib, and third was @jamesnomore's green chili spice which is also unreal on chicken!




... I can still smell the Pineapple and Mango cooking... SO good!



Here is tonight's Beverage of choice... tough to beat a cold beer on a sunny day!



Finally here is our big share plate that we just snacked on in the kitchen. It was picked clean within 15min



Thanks for looking,

Matt

[MacEggs]

That looks fantastic!  I gotta start grilling pineapple more.  We love the stuff ... We also love mango.   

Great cook-up. 

[jamesnomore]

That looks like a great cook up Six, everything looks really nice. Glad to see you diggin the spice. I'm running low and thinking about another rub trade...

[MrHoss]

Mangoes eh? I like the sound of that. Those pics look very good.

[addicted-to-smoke]

Do like.

[1911Ron]

That is a plate full of goodness!

[WNC]

Looks awesome!