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Author Topic: The "Hold"  (Read 1200 times)

DTrainMike

  • Smokey Joe
  • Posts: 75
The "Hold"
« on: June 09, 2015, 03:36:04 AM »
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jkolantern

  • WKC Ranger
  • Posts: 649
Re: The "Hold"
« Reply #1 on: June 09, 2015, 07:56:28 AM »
Good read.  Thanks for sharing.
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indy82z

  • WKC Ranger
  • Posts: 1176
Re: The "Hold"
« Reply #2 on: June 09, 2015, 08:28:41 AM »
Good Article, I love the resting period as I usually cook them, have them finish up around 9 or so in the morning and toss them in a cooler with towels and they always come out perfect when I pull them either for lunch or an early dinner.
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Idahawk

  • WKC Performer
  • Posts: 3300
Re: The "Hold"
« Reply #3 on: June 09, 2015, 08:48:44 AM »
Thanks for the read

A really good " poor mans " Cambro are those Thermo Electric Coolers , I cut the cord off and the lid locks really securely and is air tight , much better hold times then a ice chest and towels . I got 3 of them off CL and didn't pay more then & 10.00 a piece for them :)


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