Geez, why?
It's pert near perfect.......everybody knows food just tastes better cooked on a Redhead !!!!
OK @1buckie , please share some of the wisdom. To tie or not to tie....
Well, just look at how it turned out, eh?
I'd usually tie it (we'll get them tied, undo it, season & tie back up) but if it's going to just curl up like a brisket & cook like that, why bother?