What charcoal do you like, and why?

[Shoestringshop]

Stubbs "All Natural Charcoal Briquets" is what I use a lot of. Burns clean and even not a lot of waste. I also use Frontier "100% Natural Hardwood Lump" I'll mix the two together.

[addicted-to-smoke]

I like lump when visiting my dad's place partly because his Performer is amazingly frugal compared to mine. Even with new sweeps mine won't shut down after the cook like his does; his is stone cold in 30 mins. I've seen new kettles that can't do that.