Might just be…the best ribs I've ever made…or eaten! One rack I left dry, the other slathered with this stuff, then put back open on the smoker for another 30 or so.
Just two of us tonight, (love when that happens) so plenty of leftovers to enjoy over and over again.
We didn't even finish the Red Brothers rack. That stuff is amazing!
Of course, I had to wash it down with something:
Perfect weather, perfect ribs. Nice way to wind up the weekend. Thanks for tagging along.
Marty