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Stuffing topped Pork & Apple skillet

Started by Craig, May 05, 2015, 07:10:30 PM

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Craig

I was at the grocery store yesterday and was picking up some Stove Top among other staples (don't make fun, I'm a lifelong Stove Top junkie) and actually turned the box around this time and was intrigued by the recipe on the back. So I thought "oh what the hell!?"

Here it is.. I deviated in two ways.. I used bone-in chops, I trough the chops on the grill for a minute or so after being in the pan (gotta have grillmarks) and u pre cooked the stuffing and added it to finish for the last 5 minutes. So it wouldn't be crunchy..






Get the grill ready... Tonight's grill is the 1979 22 "Red Forman" . Set up 50s style with only daisy vent open and the lid vent. Got the grill to 350. Indirect medium heat.









Started the chops in the pan with 2 tablespoons of balsamic vinaigrette. Then seared them over the coals for s minute on each side.



Then I removed the chops and added the rest of the vinaigrette (3/4 cup) the sliced onion and the apple slices. Cooked for 3 minutes the. Added the water and brown sugar, stirred another 3 minutes. I also was precooking the stuffing inside then added the chops back in and then the stuffing to finish it off. About another 5-6 minutes .








Family approved! It's a "have again" as my wife says. Thanks for looking!




mhiszem

Looks delicious! Now stuffing sounds really good...
WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

austin87

I love it! Stuffing does not belong only at the Thanksgiving table...

chuck s

that's a good looking dish.  thanks -

MrHoss

Gotta love getting the "have again" from the Wife. I like stuffing too but eat it on holidays only....should change that.
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

jd

22.5 Copper kettle
Blue Performer
Copper Performer

Idahawk

I loves the stuffing :) I'll  be cooking this one sometime


  " Esto Perpertua "
Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

Craig

Thanks guys! Maybe it's a Midwestern thing but stuffing is awesome anytime of the year whether it's Stove Top or homemade.

WNC


Shoestringshop

Wow! Looks great. Just got some chops,I will try using some apple wood chunks in the grill.
Wife said "No more GRILLS in this house!" So I bought a 2nd house!