Rotisserie arrived yesterday, weather did not allow use.
While this is not up to Nate's standard, here are a few (poor) attempts at showing what I achieved...
Sorry about the poor image quality but the chicken was great!
It had been brinned overnight. Small chicken, approx 3 lbs, 1 gal of water, 1 cup of salt, 2/4 cup of sugar, 2 a bay leaves, 3 large crushed garlic cloves, a dash of pepper corns.
Stuffed with 1/2 a med orange.
trussed and a slight covering salt and pepper (probably overkill)
1 1/2 hours cooking ( would have been less if i hadn't been confused with imperial and METRIC)!
A good reason alone for the UK to leave the EEC !!!!!
(UK election night )
Tastes EPIC!!!!!
Topic: My first attempt at a roti (Read 1193 times)
