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Author Topic: Mojoe in the 26r  (Read 3156 times)

Saugust

  • WKC Ranger
  • Posts: 763
Re: Mojoe in the 26r
« Reply #15 on: April 29, 2015, 10:33:26 AM »
Quote from: Camadile on April 28, 2015, 07:17:58 PM
Quote from: Saugust on April 28, 2015, 09:28:54 AM
@Nate $50 sounds about right. You could use that thing for almost anything!

You're right! You can use it for just about everything - even steaks with an amazing crust! 
Are you going to make one and post up pictures? 

Cam

Awwww man, now you got me thinking! I couldn't do the fab, but I know a bunch of guys who probably could. @Nate do you have dimensions?
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Growing family = growing kettles!

WNC

  • WKC Performer
  • Posts: 4076
Re: Mojoe in the 26r
« Reply #16 on: April 29, 2015, 02:47:21 PM »
Nate, cook looks great, and the craftsmanship from your dad is incredible!
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