Chuckies for dinner tonight.

[fedex]

6:45 AM settled in at 265 deg.  Next time I take a peek will be 2:30.  Update then.

[MrHoss]

The only thing prettier than a Kettle is a Kettle loaded up with meat. Yours is beautiful.

[JDD]

Can't wait to see it.

[austin87]

Eagerly awaiting the next set of pics!

[fedex]

Early update:

They have both hit the stall.  170 the last hour fifteen minutes.  This is a first for me.  Got out the foil.

[WNC]

Looks good so far, can't wait to see the finish

[1buckie]

Nice !!!

are you going to dump it on top of vegetables, or go straight for the jugular?

[1911Ron]

mmmmmmm yummy!

[fedex]

Nice !!!

are you going to dump it on top of vegetables, or go straight for the jugular?

Nope, something different.  How about shredded beef, mashed potatoes, cheese, jalapeños and my Red fire chilli hot sauce.  Burrito.













That was a good eating burrito.  Best chuckies so far.  10 hours on the performer with One small reload and foiled in an ice chest for an hour.  Raked apart with no effort at all.  Thanks for looking.

[1buckie]

Heck, that'll do just fine !!!!!!


Dynamite Cookup !!!!!

[addicted-to-smoke]

Oh.

Wow. So hungry ...

[Jason]

Most excellent idea with the burritos @fedex

Those look damn tasty to me!

[Troy]

i typed up a whole reply to this, but apparently it got lost.

I think this should be rewritten and fully documented for the frontpage.
It looks and sounds amazing, and I really want to try it.

@fedex are you interested in repackaging this post as a full recipe/guide for the frontpage?

[jcnaz]

Yumm.

[WNC]

Fantastic! Great twist on smoked chuckies!