Beef Jerky

[Idahawk]

I marinated some thin cut sirloin beef in Jack Daniels Mesquite Flavored Marinade and seasoned with Weber Chipotle Rub, I used about 10 lumps of KBB and lots of mesquite chips both dry and wet , I smoked each batch for about two hours at around 175-200 degrees until it was dry and tender adding a few lit coals and mesquite chips throughout the process of 3 batches. 





   


  " Esto Perpertua "

[Nate]

Awsome! I'll be trying this very soon.

[1buckie]

Nice setup & write-up & excellent choice of meat & kettle!!!!

This is one instance I can vote for soaked chips......keep a controlled burn & smoke on the wood for things of this nature......

[indy82z]

Oh man that looks REALLY good!!

[austin87]

Looks great. The first time I made jerky I accidentally invented meat crackers, I way overcooked it.

[WNC]

Jerky looks great, nice job!