PINEAPPLE BUTT

[Metal Mike]

Old pic I found
Injected it w/ juice
The bone Fell out, must repeat soon

[jcnaz]

Let's see if I get this:
Bone-in butt and a can of pineapple rings.
Rub the butt, inject with the juice, garnish with rings.
Smoke until about 200° internal/probe tender.
Would that work?
Did you inject right before the cook?
When/how long for the foil?

[G$]

@jcnaz  , that post was sort of channeling your inner @1buckie

I am gonna do a hawaiian style shoulder in the next few weeks. Looks great.

@Metal Mike , it appears that was foiled early on/not a ton of smoke.  Am I right or did it get lots of time in the smoke?

[1911Ron]

Let's see if I get this:
Bone-in butt and a can of pineapple rings.
Rub the butt, inject with the juice, garnish with rings.
Smoke until about 200° internal/probe tender.
Would that work?
Did you inject right before the cook?
When/how long for the foil?

JC I think that's what he did, i wonder if you used a brown sugar rub what it would do?

[1buckie]

Let's see if I get this:
Bone-in butt and a can of pineapple rings.
Rub the butt, inject with the juice, garnish with rings.
Smoke until about 200° internal/probe tender.
Would that work?
Did you inject right before the cook?
When/how long for the foil?

JC I think that's what he did, i wonder if you used a brown sugar rub what it would do?

Turn dead black & taste burnt by the end, unless you wrap early.....

[1911Ron]

Let's see if I get this:
Bone-in butt and a can of pineapple rings.
Rub the butt, inject with the juice, garnish with rings.
Smoke until about 200° internal/probe tender.
Would that work?
Did you inject right before the cook?
When/how long for the foil?

JC I think that's what he did, i wonder if you used a brown sugar rub what it would do?

Turn dead black & taste burnt by the end, unless you wrap early.....

So if you put it on when you wrap?

[1buckie]

Yeah, maybe that....then it would taste like brown sugar......in the original rub might just be way too long under heat & smoke........maybe somebody's done  it a bunch that way & knows, but the times I've had sugars in something cooked for a long time open tasted weird at the end....

[1911Ron]

Yeah, maybe that....then it would taste like brown sugar......in the original rub might just be way too long under heat & smoke........maybe somebody's done  it a bunch that way & knows, but the times I've had sugars in something cooked for a long time open tasted weird at the end....

Kinda figured, but hey it was worth a shot!

[Metal Mike]

All were correct, "she" doesn't like all the smoke flavor, so I wrapped early.
**Sugars would burn up & early wrapping steamed in all that juice flavor.

my butts seldom get probed.
3-4 lbs. gets 5-6 hrs



**Also being wrapped let me put it further from the heat (as no drip pan needed)

[austin87]

my butts seldom get probed

I laughed so freaking hard when I saw this....