Thanks everyone. I'll pop the hole this weekend. Has anyone added a 2nd cooking grate to the stacker?
I do this hack when I need a 2nd grate for ribs.
I lay 3 slabs of ribs accross the grates (parallel to the bars).
then I take a 2nd grate, flip it upside down, and set it over the first grate. The handles of the grates serve as risers.
So first grate, bars and ribs running north/south, handles are east/west.
2nd grate upside down, bars and ribs running east west, handles are north/south.
One cook, I did 3 grates lower (9 slabs) and 3 grates upper (9 slabs). It worked well, but it was a major pain in the butt (because I did the 2.5/3/1 method)