Still trying to push the limits of the Cajun bandit stacker.
High heat smoke / high heat indirect cook tonight. Pork butt steaks over peach wood. Cooked for an hour, glazed with oyster sauce for the last 30 minutes.
I wasn't able to get finished pics because my daughter abducted my phone.
This entire post composed from my phone, testing the new image upload system.
Pics are in reverse order, sorry.