I know this is for mostly Kettle that I also use... but on this occasion I used the Summit. This is the Picture of it cooking and cooked. I also included the Recipe that I did.
This is how I cooked it...
20 LB Turkey 15min per pound
Weber Beer can Chicken Spice
Stubs Chicken Spice
Extra virgin olive oil
1 Large Apple
Cooking
• Preheat bbq grill to 400°F to 350°F
• Clean Turkey making sure to get the liver, neck, and heart out of the Turkey
• Put spices under the skin (but do not tear skin)
• Put spices on the outside of Turkey and inside Turkey
• Now quarter the apple and place inside the Turkey
• Take Extra virgin olive oil and rub all around the outside of the Turkey
• If desired add one hand full of (Hickory Chips and Apple Chips) to grill in a small Aluminum Pan and place over burners. I do 1 smoke sessions in the beginning
• Place Turkey on the grill belly side down and cook for 90min.
• Turn Turkey on its left side and cook for 60min
• Turn Turkey on its right side and cook for 60min
• Turn Turkey on its back and cook for 90min
• Let cook until inside temp is 165°
• Remove Turkey from grill and tent with aluminum foil let rest about 20 min to 30 min..
• Slice Turkey and Enjoy
This is a delicious Turkey and is best served with a Lager Beer!! ICE Cold!
I thought it looked like a pinstripe suit.