Just got Pitmaster IQ 110 - what do I cook first?

[Michael Packard]

Ok, Alton Brown sold me on the Pitmaster IQ 110 temperature control.  Got it today!  What should I cook first to break it in?  Anybody got some tips and tricks to doing awesome things with it?   

Here's my grill:

[sparky]

Dont know what ya should cook but let us know how it goes i think i need one for the WSM cooker for my long cooks.

[reillyranch]

I have a co-worker that absolutly kills a pork butt everytime with the WSM and a pitmaster.  Go for a long cook to put that thing to the test.

[chriscw81]

For the price I hear it's pretty good




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[HankB]

Ribs, butt, brisket - something that takes long to cook. Ribs probably a good first try since they don't take so long. Then move on to butt or brisket. Back loin or baby back are easiest to fit.

[Michael Packard]

Haven't made a butt in forever.  I usually brine, rub, and then cook in the oven for 12 hours or more at 220 degrees.  Can't wait to smoke one... <drool> 

[SmoothSmoke]

Fatty

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[Michael Packard]

How rude!
I'll have you know I've lost 50 lbs this year!   

[reillyranch]

I found 25 of the 50 you lost....

[Duke]

I found 25 of the 50 you lost....

The other 25's right here............   

[bob hope]

Just a tip, I find that my pitmaster cooks a little higher than the setting. I found this out by using my Maverick732.
I would go with a 8lb brisket @230 for about 12 hours also load your fuel heavy so as to avoid the reload.