It was gorgeous out this afternoon. So nice I had shorts on for the first time. Got some pork chops, sweet potatoes and makings for a mustard sauce. The sun was out, the birds kanoodling and the neighborhood abuzz so I got one of my prettiest Kettles out:
Had the sweet potatoes going for 45 minutes or so before firing another chimney of coals to do the chops:
Served with a mustard sauce made with butter, cream, white wine, tarragon, salt, pepper and Dijon mustard:
Really looking forward to some nice weather to hang out with my Kettles. Ought to be a beauty summer...and I don't have to think about Winter for some time.
Topic: First Real Spring Cook - Pork Chops (Read 945 times)