Thunderdome Hot Wings & Drummies

[MossyMO]

Thunderdome Hot Wings cooked indirect around the Vortex and smoked with cherry chunks smoldering on the grills grate.


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Chicken wings and drummies were coated with a mixture of oil, Buffalo Wing Brat Seasoning, onion powder, garlic salt and Garlic Parmesan Wing Sauce.


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Plated wings served with Blue Cheese dressing for dipping and a cold one!



Thanks for looking!

[1buckie]

Looks good man...........do you ever use cherry, like powder, in the coating or rub....saw where somebody did that & it sounds good.....

[MossyMO]

Looks good man...........do you ever use cherry, like powder, in the coating or rub....saw where somebody did that & it sounds good.....

I don't, but a while back a friend was looking to make a cherry based rub and I suggest cherry Kool Aid and he got back to me saying it worked well!

[WNC]

Man you guys are killing me with these vortex wing cooks! Looks great!

[Fishawn]

Vortex wings rock! Nice!!

[Nate]

Yep, I need to get me a vortex.

[Johnpv]

I'm going to second that Nate.  I really need to order one soon.

[Grill_Jitsu]

Do you ever reapply your wing sauce? Or just the once to start? Looks good!


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[THUNDERDOME]

Great color Marty!

[MossyMO]

Do you ever reapply your wing sauce? Or just the once to start? Looks good!


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On this one we did not reapply wing sauce towards the end. A previous time making wings we reapplied sauce to half the batch, side by side comparison both my wife and I preferred the taste without the 2nd application of wing sauce.

[Grill_Jitsu]

I gotta be honest, it's been so long since I've sauced my wings at the start that I forgot what they're like... I usually dunk them at the end in my sauce, then back on the grill for a few min... but i will have to give this method a shot. I agree with @THUNDERDOME, nice color!