"Kbb produces too much ash. And it floats around if something kicks it up."
OK......let me bounce this idea around.... ( keeping with a Red theme
@Troy @Craig )
K Blue will work fine if you don't jiggle it around......................
Less worrying, more BBQ....take it from me.....
....the resident.........
.....besides....I like the way the minerals & paraffin & stuff in Blue K drives the hormones & anti-biotics outta the meat.....
It produces ash, just like everything else,
but if you leave it alone, it will work just fine......
Open daisy wheels on the second time around....