2 fillets marinated by the grocer with "bourbon" and whatnot
2 fillets purchased basic; I sprinkled some Old Bay and a layer of maple syrup. Topped with sliced clementine.
Reused Coshell (maybe only 1/4 chimney) and some lump brought it up to about 3/4 of chimney ... fully lit, tossed into char baskets already filled with a little cold lump. Waited about 10 minutes for that and the CI grate to get hot. Should be hot, yes?
Wasn't. Didn't wait long enough. Too bad, I'll just let it ride longer. Or even
longer, as a water-soaked cedar plank is one
heck of a heat sink, indirect or not.
At launch:
About 20 mins later, looking better:
About another 25 minutes ... this is more like it ... the cedar smell was immediately noticed as I walked outside ... and therefore, it's DONE:
with brown rice, broccoli and kale:
Both very good but if I'm being honest the bourbon/soy sauce variety was more flavorful. They likely soaked the poor bastards in sugar but I wasn't complaining. I've absolutely KILLED on maple glazed salmon before. Hopefully I'll remember what I did some day. (Probably wasn't planked.)