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Author Topic: Smoked WBS  (Read 1000 times)

dazzo

  • WKC Performer
  • Posts: 2570
Smoked WBS
« on: March 24, 2015, 04:46:19 PM »

My brother came over to help me plant some new kettles   ;)

He brought along some Wild Boar Sausage. His friend is a hunter...




Bear is quality control...




I told him I want to try smoking them. He said they looked hard to light --  ba-dum-ch --Thank You.....


Laid a fuse in Old Grey with Pecan wood...




Came out good, nice flavor. They'll be added to a sauce, but not before one jumped off the table and Bear got his sample. They had a bite to them, so he may be sorry later...




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Dude, relax your chicken.

Craig

  • WKC Mod
  • Posts: 11004
Re: Smoked WBS
« Reply #1 on: March 24, 2015, 05:51:38 PM »
Those look great!
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Cuda Dan

  • WKC Ranger
  • Posts: 502
Re: Smoked WBS
« Reply #2 on: March 25, 2015, 05:16:36 AM »
Nice to have your brother to bring over some  Wild Boar Sausage. I like how you smoked them.
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Two '86 Red OT 22's (sold one G), '85 Red OT 22, '88 Red OT 22's, '93 Red MT 22 (aka Donna), '93 Red SS Performer (non-gas and non-casters), '02 Green OTP( my brother in law has it now), '04 Green OTG

BBcue-Z

  • WKC Ranger
  • Posts: 533
Re: Smoked WBS
« Reply #3 on: March 25, 2015, 02:51:56 PM »
Very nice!!
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WNC

  • WKC Performer
  • Posts: 4076
Re: Smoked WBS
« Reply #4 on: March 26, 2015, 04:14:39 PM »
Looks great!
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