So the blade does not scratch or cause damage to the porcelain?
Are you using this along with the easy off or does it handle it by itself? I have been using plastic ones and it has always been a chore on the really tough jobs.
Thanks for the advice!
Josh, I think it depends at least somewhat of the type of crud that's there, but sometimes the slightly lighter stuff that maybe hasn't been there for years you could just use the scraper...
More intense or thicker crust might need some help......oven cleaner works good, but not everyone likes the heavy chemical junk (kids & dogs, cats being around may also be a factor)......
This one had a layer that may have been on there for decades (kettles about 54 years old).....I mopped it down with apple cider vinegar (I'm a whimp about white vinegar) soaked in a rag, then waited 15~20 minutes for it to soak in a bit, then scraped....the coating was a little bit softened by the vinegar & with some work, it peeled up pretty well.....
There was a bunch of strips & bits, but the porcelain was great underneath.....
Here's what it started like.....doesn't look too bad, but was actually 1/16" thick in a lot of places......if the stuff's not been there forever, maybe even mopping down with water would work OK.....
Just keep the scraper at a fairly low angle & don't "chop" or "chip" at it too much as it could gouge with that action.......