Red Weber 18.5" Wood Dale!

[WNC]

Beautiful kettle!

[Zippymsbs]

Looks Great I'm a sucker for Red Weber's
I wish I would of Held on to them the ones I've had over the years. None of them were as old as this tho
Great Find Thank's for sharing

[Craig]

Matt does it look more "orangeish" compared to the later 60s-early 70s reds? My 22 woodie is brighter than my later 60s 18 and 22

[SixZeroFour]

Matt does it look more "orangeish" compared to the later 60s-early 70s reds? My 22 woodie is brighter than my later 60s 18 and 22

Perhaps a touch more orange and not quite as dark of a shade of red as the later MBH's. Less cherry, more strawberry

[aguyindallas]

Love it!


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[Fishawn]

Stunner!

[JayCee]

What a gem. Love this!!!! Great score.

[ChadRex]

Thats a Nice looking grill.  Love the color if vibrant..

[G$]

Matt does it look more "orangeish" compared to the later 60s-early 70s reds? My 22 woodie is brighter than my later 60s 18 and 22

Perhaps a touch more orange and not quite as dark of a shade of red as the later MBH's. Less cherry, more strawberry

@Craig and @SixZeroFour   

I went searching the forum today to look for an answer or opinion to this very question and re-found this recent thread.

My 18.5 red Wood Dale is certainly a more orange hue than my Arlington Heights thumb screw red 18.5 made just a couple years later.  SexZeroFour nailed the description in my opinion.  The Wood Dale is more orange and not as dark.  I would also say it is a bit more matte, but that could be method of storage for the last 45 years too.  I prefer the red of Arlington Heights over the Wood Dale red.  In the shade the difference is hard to see.  In the sun it is obvious.

@jcnaz :
The discovery above means my plan to swap out the bottom on the wood dale will not work.  Too bad because the lid is in good shape.   

[pbe gummi bear]

What a lovely, grill! Any plans to cook on it?

[JDD]

That is nice, congrats!

[SixZeroFour]

What a lovely, grill! Any plans to cook on it?

Yep, it'll be fired up at some point Maybe that's what I'll use when I get the chance to make some Mac N Cheese.