Happy St. Paddy's Day

Russell C. · March 17, 2015, 05:58:00 AM

My company asked me to cook up some corned beef brisket for our St. Paddy's Day potluck. They provided the meat and a 6 pack of Irish fire extinguishers if I would only put in the time. Never smoked corned beef before, but I figured I'd give it a whirl. Started the fire around 11pm and threw the meat on around Midnight once the Weber settled in at 240. We had some wicked winds here but the WSM held rock solid all night.

Off to work. Happy St. Paddy's Day WKC Brethren!

Cuda Dan · March 17, 2015, 09:07:40 AM

Nice job on the corn beef I hope they like them.

Russell C. · March 17, 2015, 10:09:42 AM

Quote from: Cuda Dan on March 17, 2015, 09:07:40 AM
Nice job on the corn beef I hope they like them.

I think that's a yes. 15lbs of beef turned to shrapnel in minutes.

BBcue-Z · March 17, 2015, 02:41:21 PM

Cooked to perfection

Winz · March 17, 2015, 04:15:02 PM

Russel - awesome job! As Z said - that looks cooked to perfection. I am craving a plate and an "Irish fire extinguisher" right now.

Winz

Craig · March 17, 2015, 05:21:28 PM

Looks mouth watering good!

WNC · March 17, 2015, 05:25:51 PM

Looks like it was hit!

1buckie · March 17, 2015, 08:01:30 PM

Nice bark on those dudes......great cookup !!!!!

SixZeroFour · March 19, 2015, 05:30:58 AM

Great looking cook Russell!

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Happy St. Paddy's Day