Burgers And Wings

[MrHoss]

Today was the first day I could be outside and not be freezing. The snow and ice got cleared off the back deck so it was also a chance to setup there for the first time in months:



Picked up a couple packs of whole wings and tossed them in a brine containing molasses for a few hours before high heat smoking them for about 45 minutes with white oak. My lid temps at the vent were 440-470f:



When the wings got close I grilled them shortly then moved them just off the heat and cooked the burgers:





The meat was pink on the outside.

[mrbill]

I'm stuffed from dinner, but I would devour that

[austin87]

I love whole wings and also usually cook them hot, seems to get the best crisp on the skin

[Johnpv]

Looks damn good.

[SixZeroFour]

Looks damn good.

My thoughts exactly!

[WNC]

Great looking cook!

[jcnaz]

I'm in!