Started with ground beef and ground lamb, chopped parsley, oregano, mixed peppers, green and white onions, garlic and tomatoes
Mixed all the ingredients and added S&P and some spices
I had these plastic 7-inch wide plastic containers- they seemed to have the perfect width and depth for this purpose
I lined one of them with plastic wrap
Pressed the meat on top of the plastic wrap
Covered the top of the meat with the access wrap
I then placed the second container on top and applied pressure evenly to mold the burger
Placed the molded burgers on a cookie sheet and refrigerated them overnight.
Grilled them the next day
Served them on grilled Greek flat bread, which was perfect size for these burgers
Served with Grilled Eggplant and Greek yogurt salad
They were very tasty!!!