Here's my oven. Well just pretend it's a mid 70s General Electric in Harvest Gold...with a hint of burn orange when preheated.
Rinse and pat with water then dredge in "Kentucky Kernel" (my go to seasoning/breading)
20 minutes, turn 20 more minutes.
40 minutes later....
Another hit with the family. I'm thinking Chinese food tonight.... on the wok. Spring has sprung!