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Author Topic: "Oven" Fried Chicken  (Read 2758 times)

Craig

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"Oven" Fried Chicken
« on: March 10, 2015, 06:25:02 AM »
Here's my oven. Well just pretend it's a mid 70s General Electric in Harvest Gold...with a hint of burn orange when preheated.



Rinse and pat with water then dredge in "Kentucky Kernel" (my go to seasoning/breading)





20 minutes, turn 20 more minutes.

40 minutes later....



Another hit with the family. I'm thinking Chinese food tonight.... on the wok. Spring has sprung!
« Last Edit: March 15, 2015, 10:56:19 AM by Craig »
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austin87

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Re: "Oven" Fried Chicken
« Reply #1 on: March 10, 2015, 09:05:15 AM »
Did you run those at about 350 or so?
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Tim in PA

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Re: "Oven" Fried Chicken
« Reply #2 on: March 10, 2015, 09:31:12 AM »
I love doing that!
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-2012 Black Performer-2006 Green OTG-2009 Q Gasser-

Craig

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Re: "Oven" Fried Chicken
« Reply #3 on: March 10, 2015, 09:42:05 AM »

Quote from: austin87 on March 10, 2015, 09:05:15 AM
Did you run those at about 350 or so?

Right around 375.
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AcrossFromHoss

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Re: "Oven" Fried Chicken
« Reply #4 on: March 10, 2015, 10:01:11 AM »
 this will be happening soon.
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"Seeing pictures of a nice steak without viewing the middle is like seeing a nice pair of tits in a bra. You tease!!!!"
 22.5 black OTG kettle, 18.5 WSM, Jumbo Joe

iCARRY

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Re: "Oven" Fried Chicken
« Reply #5 on: March 10, 2015, 01:59:10 PM »
Any smoke?


Sent from my iPhone using Tapatalk
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BBcue-Z

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Re: "Oven" Fried Chicken
« Reply #6 on: March 10, 2015, 02:34:52 PM »
That's the best way to cooked fried chicken :)
And your chicken is spot-on!!!
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WNC

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Re: "Oven" Fried Chicken
« Reply #7 on: March 10, 2015, 03:15:05 PM »
Man that yellow is looking good! Chicken too
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Craig

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  • Posts: 11004
Re: "Oven" Fried Chicken
« Reply #8 on: March 10, 2015, 04:46:23 PM »

Quote from: iCARRY on March 10, 2015, 01:59:10 PM
Any smoke?


Sent from my iPhone using Tapatalk

Not a lot of smoke but I didn't add any wood this time. I'm out of wood :(

Next time though....... 8)
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iCARRY

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Re: "Oven" Fried Chicken
« Reply #9 on: March 10, 2015, 04:49:09 PM »
Last time i did it, I used cherry. Came out awesome.


Sent from my iPhone using Tapatalk
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Craig

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Re: "Oven" Fried Chicken
« Reply #10 on: March 10, 2015, 05:00:26 PM »

Quote from: iCARRY on March 10, 2015, 04:49:09 PM
Last time i did it, I used cherry. Came out awesome.


Sent from my iPhone using Tapatalk

I'll have to try that. I was originally thinking apple.
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argentflame

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Re: "Oven" Fried Chicken
« Reply #11 on: March 10, 2015, 08:44:32 PM »
Looks great. I love cooking fried chicken in the kettle.
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Hofy

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  • Posts: 403
Re: "Oven" Fried Chicken
« Reply #12 on: March 11, 2015, 07:47:34 AM »
Delicious looking bird. This is one of my wifes favorites.  I guess I better get busy and make some too.
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Danny C

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Re: "Oven" Fried Chicken
« Reply #13 on: March 15, 2015, 08:25:54 AM »
What exactly is Colonel Seasons?  Is it store bought or your own deal.
Danny
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Craig

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"Oven" Fried Chicken
« Reply #14 on: March 15, 2015, 10:55:25 AM »
Quote from: Danny C on March 15, 2015, 08:25:54 AM
What exactly is Colonel Seasons?  Is it store bought or your own deal.
Danny

My bad I meant to say "Kentucky Kernel" yes it is store bought....

THIS is what I use. As store bought goes it is my favorite and there is NO MSG like some of the other brands.

« Last Edit: March 15, 2015, 10:57:44 AM by Craig »
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