While they are not Weber original woks (with the cool tabs), these carbon steel Woks are pretty sweet. A buddy of mine gave them to me as he was not using them. He sandblasted all the old finish off before gifting them to me. Both are made of carbon steel and have an "old school" feel about them:
These are going to work great with the Gourmet grill system:
Did some seasoning work on the bigger unit today. Chimney of Royal Oak, nice and hot. Using Flaxseed oil to season:
Seasoning session #1 complete:
Currently going back through all those WKC wok threads for some ideas for first cook. My Malaysia favorite, Char Kway Teoh is definitely on the list!
Winz