Got these Angus beef Rib eyes from Sam’s club
They were cut nice and thick
Simply seasoned them with S&P and some granulated onion powder and placed them on a hot griddle
Seared them over the middle burner, which was on high
Then moved them to a lower heat spot and covered them to finish cooking. Added a little beer for moisture under the lid. Also added some baked potatoes to keep warm and a loaf of Focaccia bread wrapped in foil to heat up.
And some Broccoli and carrots
Covered the veggies and added water to steam
I also cooked some Shrimp Scampi. I first fried the shrimp directly on the griddle, then put them in a Fajita pan and added butter, garlic, white wine, lemon juice and parley
The steaks and the shrimp are done
Added a little Worcestershire sauce and butter to the steaks and the veggies while under the lid towards the end for flavor.
Dinner is ready
The Focaccia bread nice and toasty
And my plate is loaded
:lol: