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Author Topic: 5 hour pork shoulder  (Read 1373 times)

Jammato

  • WKC Ranger
  • Posts: 543
5 hour pork shoulder
« on: February 11, 2015, 04:56:06 PM »
when finished and cut

,

click on Pic
« Last Edit: February 11, 2015, 06:00:09 PM by Jammato »
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If we were meant to grill with gas then the garden of Eden would have had a pipeline

Jammato

  • WKC Ranger
  • Posts: 543
Re: 5 hour pork shoulder
« Reply #1 on: February 11, 2015, 04:57:14 PM »
and when finished and resting



click on pic
« Last Edit: February 11, 2015, 06:00:33 PM by Jammato »
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If we were meant to grill with gas then the garden of Eden would have had a pipeline

Jammato

  • WKC Ranger
  • Posts: 543
Re: 5 hour pork shoulder
« Reply #2 on: February 11, 2015, 05:07:58 PM »
did a basic kansas city rib rub based in brown sugar and let sit overnight till noon when I put it in the grill
double snake 2 highl lit 12 coals and started the snake with them. the snake wrapped 3/4 of the kettle but only used 2/3rds of the snake when the temp hit 145, cook was 250ish for 5 hours with vents choked to about 1/4, applewood chunks on the snake
« Last Edit: February 11, 2015, 05:31:15 PM by Jammato »
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If we were meant to grill with gas then the garden of Eden would have had a pipeline

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: 5 hour pork shoulder
« Reply #3 on: February 12, 2015, 12:32:57 AM »
Nice.....PB to slice......... 8)

A little bit trickier to do than cooking 'till it just falls apart !!!
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

WNC

  • WKC Performer
  • Posts: 4076
Re: 5 hour pork shoulder
« Reply #4 on: February 12, 2015, 02:24:10 PM »
Looks good Jammato!
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