New mixer, silician pizza

[pbe gummi bear]

Very nice machine and dough ball! I've been looking for an old Hobart mixer like that for a while.

@Nate, I can keep you in mind if you're serious. Just pm me what you're looking for and your budget. The guy that I got mine from has sold a few over the past few weeks and has reasonable prices. Out of curiosity, do you want just a Hobart/KA or are you also interested in an Anskarum type? Supposedly those are better for dough but I don't know much about them yet. The K5A/K5SS also seem like a good machines. I may have found a new hobby. lol.

[blieb]

That dough ball is a work of art!

Sent from my Nexus 6P using Weber Kettle Club mobile app

[MikeRocksTheRed]

Wow all around!!!  Great score and great pizza!!!!!

[pbe gummi bear]

More gluten shenanigans from my wife:

I borrowed the Kettle Pizza Serious Eats kit from @austin87. This is an amazing piece of kit.


I realized that all my 22's were colored so I set up the KP on my black 22.5" Weber Summit Smoker base. Not really worth crazing the other 22.5's I have.


I really like this pic


Margherita pizza


Almost pegged. Damn it, @Troy, fix this auto rotate thing on WKC Pics.


Pepperoni, cauliflower, mozzerella, and parmigiano reggiano pizza.


Pan Palladin (?) from Keller's "Bouchon" cookbook.


Merengue


Margherita con pepperoni.