I love cooking on my Disc as much as grilling on the kettle
Here is a dish I cooked a while back “Olive Chicken”
I started with boneless skinless chicken breasts that I pounded to 1/4 inch thick and dredged in seasoned flour
The remaining ingredients
Mushrooms, asparagus, garlic, lemon wedges and juice, Italian parsley, olives with pimentos, chicken stock, butter, EVOO and spices.
Browned the chicken breasts in a mixture of butter and olive oil
Took them off and seasoned them after browning
added the mushrooms next
then the asparagus
Added the olives, and garlic
Added the chicken back and the stock and some lemon juice and let them simmer in it
Added some parsley at the end
Dinner is served
I served it with bowtie pasta tossed in butter, Parmesan cheese and fresh Italian parsley
It was a delicious meal
Topic: Olive Chicken (Read 1072 times)
