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Author Topic: Sub Zero Whole Pork Shoulder  (Read 2847 times)

MrHoss

  • WKC Performer
  • Posts: 3477
Re: Sub Zero Whole Pork Shoulder
« Reply #15 on: January 14, 2015, 04:43:21 AM »
Quote from: Tim in PA on January 14, 2015, 04:16:14 AM
How much did it weight?

Forgot to put that in...it started at 24 pounds. I got it at 1.69 a pound. If I was into freezing meat I would have grabbed another and had it cut up to freeze.
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"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

Jeff

  • WKC Performer
  • Posts: 4839
Re: Sub Zero Whole Pork Shoulder
« Reply #16 on: January 14, 2015, 06:23:18 AM »
Wow that looks good!  You are HARDCORE no doubt!
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Kettle collector AND cooker!
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