Author Topic: Rotisserie cooking! (Read 1414 times)

aguyindallas · « **on:** January 11, 2015, 05:21:47 PM »

Today I also tried out my Craigslist Cajun Bandit Roti. First up are a couple of brined chickens.

https://vimeo.com/116508970

Then, we put on a little cinnamon/sugar pineapple.

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argentflame · « **Reply #1 on:** January 11, 2015, 06:06:50 PM »

Great looking cook. The roti is must fit like a glove. You hardly used any charcoal.

Nate · « **Reply #2 on:** January 12, 2015, 04:45:02 AM »

Nice roto cooks. I bet that pineapple was AWSOME.

aguyindallas · « **Reply #3 on:** January 13, 2015, 07:51:22 AM »

Everything was grate!

For the pineapple, I brushed on a cinnamon sugar before putting it on the spit. I only cooked it for 20 minutes. Next time I will go 30 minutes so I can get the core nice and tender. About halfway through, I brushed melted butter on it and added a little more cinnamon sugar.

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MrHoss · « **Reply #4 on:** January 13, 2015, 08:05:53 AM »

Pineapple on the roti is a beauty idea. Good to see you putting that rig to use quick.

aguyindallas · « **Reply #5 on:** January 13, 2015, 08:20:32 AM »

@mrhoss Yeah, we have had it at various Brazilian Steak Houses and certainly wanted to try it. It was not disappointing at all.

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Author Topic: Rotisserie cooking! (Read 1414 times)

aguyindallas

Rotisserie cooking!

argentflame

Re: Rotisserie cooking!

Nate

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aguyindallas

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MrHoss

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aguyindallas

Re: Rotisserie cooking!